My mom introduced me to the delectable wonders of the roll-up sandwich when we used to go cross-country skiing together when I was just a wee tyke. I have modified slightly and use vegetarian sandwich “meat” instead of traditional sandwich meat.
Here’s what you’ll need:
- 4 flour tortillas
- plain cream cheese
- guacamole or form of avocado spread
- shredded cheese (cheddar or cheddar/jack mix works best)
- Veggie meat sandwich slices
- sprouts – can be replaced with shredded lettuce if you prefer
Start off with a layer of cream cheese on a tortilla, add a layer of guacamole and then add the remaining ingredients and roll-up. Wrap sandwich in saran wrap for travel and easy, no mess eating. Simple, practical and delicious. Plus the compact size of the sandwich and resilience makes it a good choice for any adventure.